company news
NofaMarsac Update
NofaGroup reach agreement with G.I.N. for transfer of NofaMarsac activities from 1 April 2024.
NEWS
NofaLab acquires GMO and Authenticity Testing business from Triskelion
NofaLab, a leading laboratory for food and feed analyses, is pleased to announce it has reached an agreement with Triskelion for the acquisition of its GMO and authenticity testing business.
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NofaLab reveals its new logo and website
NofaLab, a sampling and testing laboratory specialized in food, feed and environmental safety, is pleased to unveil its redesigned logo and new dedicated website.
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NofaGroup interview on RTL-Z
In September 2022, De Barometer, a business show broadcast on Dutch television channel RTL-Z, aired an episode on Nofagroup, including interviews and a tour of the NofaLab laboratory.
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A New Start: NofaLab Reopens Schiedam Laboratory
Exactly two years after a fire broke out, NofaLab’s laboratory is now fully refurbished and expanded. We take the opportunity to look back on this journey, and acknowledge the resilience shown by the whole team.
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NofaGroup appoints new Managing Director
We are pleased to announce the appointment of Frank Cobussen as the new Managing Director of Nofagroup at Cotecna.
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NofaLab’s Pick-up Store
The Nofalab Pick-up Store offers essential equipment for clients to conduct onboard chemical tests on their ship tanks at sea, before loading.
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NofaLab doubles MOSH/MOAH analysis capacity
In support and compliance of recent European Standards, Nofalab has doubled its available capacity to analyse MOSH and MOAH contaminants in food.
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NofaLab opens new agricultural facility in Bilbao port
NofaLab, jointly with Cotecna Spain, is pleased to announce the opening of a new agricultural facility in the port of Zierbena, Bilbao.
NEWS
NofaLab receives RvA accreditation to analyse 3-MCPD and glycidyl esters
Leading food testing laboratory, Cotecna Netherlands, now part of the Cotecna Group, has recently been certified by the RvA (Dutch Accreditation Council) to analyse 3-MCPD and glycidyl esters in vegetable oils and fats, fatty acids and lecithin.
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